Sour Cream Chocolate Bit Cake

Shortcut to moist, delicious cake!

6 Tbsp (85g) soft butter or margerine
1 cup plus 1 Tbsp of sugar
2 eggs
1 1/3 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. sour cream
6 oz. ( 170g) semi-sweet chocolate chips

Mix butter with 1c. sugar until blended, then add eggs. Stir flour with baking powder, baking soda, and cinnamon. Then blend with creamed mixture. Fold in sour cream. Grease and flour a 9x13 inch pan. Pour in batter. Scatter chips evenly, then sprinkle remaining 1 Tbsp. of sugar. Bake at 350F/180C/gas 4 for about 35 minutes. Do NOT refrigerate (it will explode).

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